Click here to see our seasonal sandwich and salad selections.
Buffet Options and Platters
Clementine Buffet
-Choice of sandwiches cut into 1/3s
-Two specialty or garden salads
-House-made pickles
-Assorted mini cookies and brownies
-$16.95 per person, six person minimum
-with three salads - $18.95 per person, six person minimum
Executive Buffet
-Choice of sandwiches cut into 1/3s
-Mixed baby greens with balsamic vinaigrette
-Mini chocolate chip cookies
-$12.95 per person, six person minimum
-with assorted mini cookies and brownies - $13.95 per person, six person minimum
Soup and Salad Buffet
-Half sandwich per person
-Two salads or salad/soup combo
-Assorted mini cookies and brownies
$15.95 per person, ten person minimum
Salad Combination Buffet
-Three specialty or garden salads
-Bread and butter
-Assorted mini cookies and brownies
$13.95 per person, six person minimum
Grilled Chicken Buffet
-Our citrus marinated grilled chicken, sliced and served on a platter with remoulade. Ready to serve at room temperature.
-Two specialty or garden salads
-Bread and butter
-Assorted mini cookies and brownies
$16.95 per person, six person minimum
Grilled Steak Buffet
-Our grilled pub steak, sliced and served on a platter with olive-onion tapenade. Ready to serve at room temperature.
-Two specialty or garden salads
-Bread and butter
-Assorted mini cookies and brownies
$19.95 per person, six person minimum
Wild King Salmon Buffet
-Our wild king salmon, poached and served in 6 ounce pieces on a platter with shallot crème fraiche (on the side). Ready to serve at room temperature.
-Two specialty or garden salads
-Bread and butter
-Assorted mini cookies and brownies
$22.95 per person, six person minimum
Clementine in a Box
-Choice of sandwich
-Mixed baby greens, quinoa or pasta salad
-Choice of homemade cookie
Perfect for field trips, picnics and off-site meetings!
$14.50 per person
Clementine Sandwich Platter
Choose an assortment of your favorite sandwiches from our seasonal menu. Cut into 1/3s.
(hot sandwiches not available for platters)
$10 per sandwich
Tea Sandwich Platter
Our dainty tea sandwiches are made with care, their crusts lovingly trimmed. Flavors change with our seasonal menu, but may include:
- Chicken salad on pecan raisin bread
- House-cured gravlax
- Summer Cucumber
- Egg salad with cornichons
$2 per piece / dozen minimum per type /48 hours notice required
Kid’s Sandwich Platter
Classic favorites, just how the kids like them.
Choose from peanut butter and jelly, turkey, and cheese.
$4.75 per sandwich
Citrus-Marinated Chicken Breast Platter
Boneless, skinless chicken breasts grilled to perfection, sliced and ready to serve at room temperature with our house-made remoulade.
small platter (serves 6-8) $34
large platter (serves 12-16) $60
Grilled Steak Platter
Prime beef grilled to medium rare, sliced and ready to serve at room temperature with our tangy balsamic onion and olive tapenade.
small platter (serves 6-8) $62
large platter (serves 12-16) $108
Grilled Vegetable Platter
A beautiful assortment of market vegetables. Ready to serve at room temperature. Great as an entrée or a side dish.
mini (serves 5-7) $24
small (serves 8-10) $32
large (serves 15-18) $52
Poached Wild King Salmon
Served with fresh herbs, lemon zest and shallot crème fraiche. Ready to serve at room temperature.
6 oz. entree serving $14.50
4 oz. buffet serving $9.50 (48 hours notice required)
whole fillet $35/pound (48 hours notice required)
Heat-at-Home Entrees
These items require an oven for heating
48 hours notice required for all super-size items
Summer Vegetable Lasagne
No pasta, just delicious summer vegetables, layered with bechamel, ricotta and basil
individual $8.95
large (serves 4-5) $26
super-size (serves 8-12) $48
Chicken with Indian Spices
Boneless chicken braised until tender with tomatoes, onions and our homemade garam masala
individual $8.95
family (serves 4-5) $26
Livier’s Chile Verde
Tender chunks of Niman Ranch pork, with nopales in a tomatillo-cilantro sauce.
individual $9.25 family (serves 4-5) $26
Grilled Citrus-Marinated Chicken Breast $8.95/piece
with remoulade
Poached Wild King Salmon $14.50/piece
Poached with lemon zest and herbs, served with shallot crème fraiche
Thai-Glazed Boneless Shortribs / $5.95/piece
Annie’s Cheesy Meatloaf
Made with pork, beef and chunks of cheddar cheese. Annie’s mom says, “It’s even better than mine!”
individual $7.95 large $14.95
Chicken Pot Pie
Roasted chicken breast, carrots, celery, onions and leeks in a rich broth, topped with tender, flaky crust
individual $9.50
large (serves 4-5) $30
super-size (serves 8-12) $54
Baked Macaroni And Cheese
Cheesy and bubbly…loved by all ages!
individual $7.95
large (serves 4-5) $24
super-size (serves 12-16) $48
That saucy ground beef loved by all!
