Lunch & Dinner

Click here to see our seasonal sandwich and salad selections.

Buffet Options and Platters

Clementine Buffet

-Choice of sandwiches cut into 1/3s
-Two specialty or garden salads
-House-made pickles
-Assorted mini cookies and brownies
-$16.95 per person, six person minimum
-with three salads - $18.95 per person, six person minimum

Executive Buffet

-Choice of sandwiches cut into 1/3s
-Mixed baby greens with balsamic vinaigrette
-Mini chocolate chip cookies
-$12.95 per person, six person minimum
-with assorted mini cookies and brownies - $13.95 per person, six person minimum

Soup and Salad Buffet

-Half sandwich per person 
-Two salads or salad/soup combo
-Assorted mini cookies and brownies
$15.95 per person, ten person minimum

Salad Combination Buffet

-Three specialty or garden salads
-Bread and butter
-Assorted mini cookies and brownies
$13.95 per person, six person minimum

Grilled Chicken Buffet

-Our citrus marinated grilled chicken, sliced and served on a platter with remoulade. Ready to serve at room temperature. 
-Two specialty or garden salads
-Bread and butter
-Assorted mini cookies and brownies
$16.95 per person, six person minimum

Grilled Steak Buffet

-Our grilled pub steak, sliced and served on a platter with olive-onion tapenade. Ready to serve at room temperature. 
-Two specialty or garden salads
-Bread and butter
-Assorted mini cookies and brownies
$19.95 per person, six person minimum

Wild King Salmon Buffet

-Our wild king salmon, poached and served in 6 ounce pieces on a platter with shallot crème fraiche (on the side). Ready to serve at room temperature.
-Two specialty or garden salads
-Bread and butter
-Assorted mini cookies and brownies
$22.95 per person, six person minimum

Clementine in a Box

-Choice of sandwich
-Mixed baby greens, quinoa or fusilli pasta salad
-Choice of homemade cookie
Perfect for field trips, picnics and off-site meetings!
$14.50 per person

Clementine Sandwich Platter

Choose an assortment of your favorite sandwiches from our seasonal menu. Cut into 1/3s.
(hot sandwiches not available for platters)
$10 per sandwich

Tea Sandwich Platter

Our dainty tea sandwiches are made with care, their crusts lovingly trimmed.  Flavors change with our seasonal menu, but may include:
- Smoked turkey with basil and sun-dried tomato spread
- House-cured gravlax
- Clementine chicken salad
- Egg salad with cornichons
$2 per piece / dozen minimum per type /48 hours notice required

Kid’s Sandwich Platter

Classic favorites, just how the kids like them.
Choose from peanut butter and jelly, turkey, and cheese.
$4.75 per sandwich

Citrus-Marinated Chicken Breast Platter

Boneless, skinless chicken breasts grilled to perfection, sliced and ready to serve at room temperature with our house-made remoulade.
small platter (serves 6-8)  $34 
large platter (serves 12-16)  $60

Grilled Steak Platter

Prime beef grilled to medium rare, sliced and ready to serve at room temperature with our tangy balsamic onion and olive tapenade.
small platter (serves 6-8)  $62   
large platter (serves 12-16) $108

Grilled Vegetable Platter

A beautiful assortment of market vegetables.  Ready to serve at room temperature.  Great as an entrée or a side dish.
mini (serves 5-7)  $24   
small (serves 8-10) $32  
large (serves 15-18) $52

Poached Wild King Salmon

Served with fresh herbs, lemon zest and shallot crème fraiche. Ready to serve at room temperature.
6 oz. entree serving   $14.50 
4 oz. buffet serving    $9.50 (48 hours notice required)
whole fillet    $35/pound (48 hours notice required)

Heat-at-Home Entrees

These items require an oven for heating
48 hours notice required for all super-size items

Peggie’s Saucy BBQ Pork - Individual $10.25  Family $28

Tender Niman Ranch pork in a tangy sweet and hot sauce 

Crystal’s Turkey Tamale Pie - Individual $9.25   Family $28   Supersize $50

Mini Frozen (half-dozen) $14

Smoky spiced turkey topped with corn masa and pepper jack & baked to golden perfection

Braised Chicken $14.95

Two whole chicken legs [leg and thigh] slow cooked with cumin, lemon, tomatoes and olives

Deep Dish Spaghetti Pie - Individual $8.95 Large $26  Supersize  $48

Ricotta, tomato, eggplant, mushrooms spinach, basil, mozzarella and parmesan baked into a spaghetti “crust”

Chicken Pot Pie Individual $9.50 Large$30  Supersize $54

Mini Frozen (half-dozen) $14

Roasted chicken breast, carrots, celery, onions and leeks in a rich broth, topped with a tender, flaky crust.

Baked Macaroni and Cheese Individual $8.95 Family $26 Supersize $48

Mini Frozen (half-dozen) $10


Braised Beef Brisket  Individual $10.95 Family $32

Tender meat plus delicious gravy

Grilled Citrus-Marinated Chicken Breast $8.95/piece

with remoulade

Poached Wild King Salmon $14.50/piece

Poached with lemon zest and herbs, served with shallot crème fraiche

Annie’s Cheesy Meatloaf - Individual $8.95 Large $15.95

Made with pork, beef and chunks of cheddar cheese. Annie’s mom says, “It’s even better than mine!”

Chicken pot pie






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