Catering Salad Bowls

Garden Salads

Available as a lunch buffet choice or a-la-carte in catering sized bowls.

Small bowl serves 6-8
Medium bowl serves 12-16
Large bowl serves 18-24

A-la-carte salad bowl pricing indicated below description for each salad:    small/medium/large

Baby Greens

with balsamic vinaigrette and whole grain croutons
$18/24/38

The Freshest Cobb Salad

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, tomatoes, egg and blue cheese, with blue cheese vinaigrette.
$32/50/70

Greek Salad 

with feta, hearts of palm, cucumbers, red cabbage, tomatoes, chickpeas and olives with oregano vinaigrette
$30/48/68

Summer Special Salad 

Mixed greens with sweet corn, tomatoes, bacon, green beans and mustard dressing
$32/50/70

Specialty Salads

Available as a lunch buffet choice or a-la-carte in catering sized bowls.

Mini bowl serves 6-8  
Small bowl serves 12-16
Medium bowl serves 18-24
Large bowl serves 28-36

A-la-carte salad bowl pricing indicated below description for each salad:   Mini/Small/Medium/Large

Beets & Beluga Lentils

with goat cheese, shallots & balsamic vinaigrette
$32/54/70/92

Clementine Caprese

Fresh local mozzarella and heirloom tomatoes with basil vinaigrette 
$34/56/75/98

Middle-Eastern Pepper Salad

Oven-roasted sweet peppers with pomegranate vinaigrette and toasted walnuts 
$34/56/75/98

Grilled Summer Squash

with fresh herbs and red-wine vinaigrette 
$30/50/65/86

Summer Fruit Salad 

$24/38/54/74

Grandma’s Potato Salad

Made the old-fashioned way with mayo and hard-cooked eggs 
$28/46/62/82 

Perfect Picnic Pasta Salad

with roasted cherry tomatoes, artichokes, arugula, basil and shaved parmesan
$32/54/70/92

Farro Salad 

with tomatoes, red onion, parsley, lemon and mint 
$34/56/75/98

Summer Chicken Salad [$2 per person surcharge if part of a buffet]

with sweet corn, haricots verts, cherry tomatoes, cucumbers, feta and zesty vinaigrette 
$34/56/75/98

Lovely Shrimp Salad [$2 per person surcharge if part of a buffet]

with sweet corn, black-eyed peas, lima beans, cucumber, cherry tomatoes, herbs and lemon vinaigrette 
$34/56/75/98

Edamame & Wild King Salmon [$2 per person surcharge if part of a buffet]

with scallions and fresh herbs 
$34/56/75/98

Marinated Tuna Salad 

with celery, red onion, radish, olives, capers, extra virgin olive oil and lemon
$34/56/75/98

Egg Salad

with a touch of red onion
$32/54/70/92

Deviled Eggs

with radish and chives 
$1.25 each or $12 dozen