Catering Salad Bowls

Specialty Salads

Available as a lunch buffet choice or a-la-carte in catering sized bowls.

Mini bowl serves 6-8  
Small bowl serves 12-16
Medium bowl serves 18-24
Large bowl serves 28-36

Clementine Chicken Salad

with apples, flame grapes, celery, celery root, scallions and mayo

Cous Cous

with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette

Super Freekeh

Toasted green wheat with roasted carrots, leeks, mushrooms and preserved lemon.  $36/62/82/108

Broccoli & Cauliflower

with pickled shallots and toasted almonds

Campanelle Pasta & Grilled Chicken

with marinated artichokes, olives, arugula, basil and shaved parmesan

Edamame & Wild King Salmon  [+$2 per person surcharge if ordered as part of a buffet]

with scallions and fresh herbs

Brussels Sprouts

Simply roasted, with balsamic onions

Crunchy Beet Salad 

Thinly sliced raw beets, shaved fennel, celery, winter greens and shallots with balsamic vinaigrette

Beluga Lentils

with flame raisins, mizuna and toasted pepitas

Seasonal Fruit Salad


Tuna Salad

with red onion, pickles, and roasted tomato mayonnaise

Egg Salad 

with mayo and a touch of red onion

Deviled Eggs 

with radish and chives
$1.25 each or $12 dozen

Garden Salads

Available as a lunch buffet choice or a-la-carte in catering sized bowls.

Small bowl serves 6-8
Medium bowl serves 12-16
Large bowl serves 18-24

A-la-carte salad bowl pricing indicated below description for each salad:    small/medium/large

Baby Greens large

with balsamic vinaigrette and whole grain croutons

The Freshest Cobb Salad

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette

Baby Spinach and Arugula

with apples, toasted walnuts, pomegranate and sherry vinaigrette

Garden Harvest Salad

Butter lettuce and wild arugula with roasted carrots, parsnips, beets, fennel, leeks, currants, toasted pine nuts and lemon dressing

Greek Salad

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette