Sandwiches

Rare Roast Beef 

Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread  

Turkey and Cheddar

Applewood-smoked turkey with sharp white cheddar, sweet-hot tomato chutney, mayo and lettuce on pumpernickel bread

Chicken Chipotle

Grilled chicken breast marinated in smoky sauce, with cilantro slaw and creamy avocado dressing on semolina bread

Summer Cucumber

Thin-sliced cucumber with luscious cream cheese spread, watercress and radish on potato dill bread

Prosciutto and Brie

with balsamic roasted onions and arugula on French baguette

Marinated Grilled Eggplant

with hummus, chunky artichoke relish and greens on wholegrain bread

Cold Meatloaf

with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread

Egg Salad

Fresh, hand-chopped eggs with mayo and a touch of red onion, topped with watercress and cornichons on country white bread

Basic Tuna

Our tuna salad, made with onions, pickles  and roasted tomato mayo, topped with iceberg lettuce on country wheat bread

*contains uncooked egg yolk

Garden Salads

Baby Greens

with balsamic vinaigrette and whole grain croutons

The Freshest Cobb Salad

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese, with blue cheese vinaigrette

Greek Salad 

with feta, hearts of palm, cucumbers, chickpeas and olives with oregano vinaigrette

Butter Lettuce

with ruby grapefruit, roasted beets, avocado, shallots, toasted walnuts and citrus vinaigrette

Specialty Salads

Summer Chicken Salad [$2 surcharge/person if part of a buffet]

with sweet corn, haricot verts, cherry tomatoes, cucumbers, feta and zesty vinaigrette

Beets and Beluga Lentils

with goat cheese, shallots and balsamic vinaigrette

Tuna Macaroni Salad

with cornichons, celery, cheddar, chow chow, scallions and mayo

Special Thai Slaw

with cucumber, jicama, mango, napa cabbage, cilantro, mint, Thai basil, peanuts, scallions and spicy vinaigrette with lemongrass and nam pla

Grilled Summer Squash

with fresh herbs and red-wine vinaigrette

Summer Fruit Salad

Summer Succotash with Shrimp [$2 surcharge/person if part of a buffet]

with sweet corn, grilled summer squash, roasted poblanos, edamame, scallions, parsley and lemon vinaigrette

Black-Eyed Peas & Wild King Salmon [$2 surcharge/person if part of a buffet]

with shallots, cherry tomatoes & curly parsley

Perfect Picnic Pasta Salad

with roasted cherry tomatoes, arugula, artichokes, basil and shaved parmesan

Sweet & Spicy Broccoli

with shoestring carrots

Barley Salad

with roasted peppers, cucumber, basil, parsley and lemon vinaigrette

Tuna Salad

with red onion, pickles and roasted tomato mayo

Egg Salad

with a touch of red onion

Deviled Eggs

Topped with chives and radish