Seasonal Salad & Sandwich Choices

Sandwiches

Rare Roast Beef

Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread

*contains uncooked egg yolk

turKey to Everything 

Smoked turkey, avocado, roasted pepper spread and super greens on wholegrain bread

The ‘Other’ Chicken Salad
Roasted chicken breast with radicchio, celery, scallions whole grain mustard dressing and super greens on semolina bread 

Veggie Me

Avocado, crunchy pickled carrot slaw, cilantro, serrano peppers and vegan aioli on crusty baguette - banh mi style

Prosciutto & Brie

with balsamic roasted onions and arugula on on French baguette

Grilled Vegetable

with hummus, chunky artichoke relish and greens on wholegrain bread

Cold Meatloaf

Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread 

Egg Salad

with mayo and a touch of red onion, topped with watercress and cornichons on country white bread

Basic Tuna

Our tuna salad, made with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on country wheat bread

Specialty Salads 

Grilled Chicken Salad**

Marinated with yogurt and Indian spices, grilled then tossed with cilantro, mint, cashews and ginger-lime pickled onions

Special Thai Slaw 

with cucumer, jicama, mango, napa cabbage, cilantro, mint, Thai basil, peanuts, scallions and spicy vinaigrette with lemongrass and nam pla

Barley Salad

with grilled peppers, cucumbers, basil, parsley and lemon vinaigrette

Quinoa with Crunchy Beets

with kale, pickled onions, toasted walnuts and lemon vinaigrette

Grilled Summer Squash

with fresh herbs and red-wine vinaigrette

Tuna Macaroni Salad

with cornichons, celery, cheddar, chow chow, scallions and mayo

The ‘Other’ Chicken Salad

Roasted chicken breast with radicchio, celery, scallions and whole grain mustard dressing

Edamame & Wild King Salmon**

with scallions and fresh herbs

Sicilian Pasta Salad

with roasted sweet peppers, wilted spinach, pine nuts, currants and ricotta salata

Caulibouli

Curly parsley, crisp cauliflower and cool cucumber with lemon, olive oil, shallots and mint

Summer Fruit Salad

Tuna Salad 

with red onion, pickles, and roasted tomato mayonnaise

Egg Salad

with a touch of red onion

Deviled Eggs 

with radish and chives

**2 per person added supplement if ordered as part of a buffet

Garden Salads

Baby Greens

with balsamic vinaigrette and whole grain croutons

The Everything Salad

with corn, carrots, cucumbers, peppers, jicama, avocado, super greens and with a dijon vinaigrette 

The Freshest Cobb Salad

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette

Greek Salad

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette