Events:  

April: Grilled Cheese Month. Need we say more?! Each year we celebrate the perfect combination of bread, butter and cheese with a fun theme and this year we are going retro. Click here to see the full menu! 

Sunday, June 2nd: Elizabeth Glaser Pediatric Aids Foundation - A Time for Heroes. 

Our Planet:

We are proud to say that Clementine composts nearly all of its kitchen waste.  From carrot tops, to chicken bones, to wax-coated boxes that can’t be recycled, it all goes in our big composting bin out back.  You probably know that composting at home is a good thing to do, but did you know that LA County offers lots of resources to get started, including great deals on backyard composting bins?

Learn about the Bottle Box, that we use for our garden salads - made here in Southern California from 100% post consumer PET.

Our Suppliers:

Coastal Organics  - they can be found at the Wednesday and Saturday Santa Monica Farmers’ Markets (Second St. & Arizona)
McGrath Family Farm
Polito Family Farm - we count on them to give us super-juicy Valencias to make the best fresh-squeezed orange juice, and of course, Clementines when they’re in season.
Tamai Farms delivers delicious strawberries, beets, leeks, corn, tomatoes to our door.
California Olive Ranch - we use extra virgin olive oil produced right here in California for our salads and dressings.
Little Flower Candy Co. - handmade vanilla and sea-salt caramels - yum!
Susan the Baker - No Better Bark - delicious toffee goodness!
Taza Chocolate - Organic, stone-ground chocolate
Franklin’s Cheese - we use their teleme cheese
Koeze’s - organic peanut butter, yummy nut cluster candies 
Valerie Confections - local toffee and chocolates
TCHO - San Francisco based chocolate company.