We serve breakfast Monday through Friday from 7am to 10:30am and Saturdays from 8am to 2pm.

Breakfast Scrambles

Served with your choice of toast or a biscuit, plus fruit or baby greens.

#1 – with broccoli, scallions, parsley, avocado and goat cheese $13.95

#2 – with smoked ham, leeks and Swiss cheese $14.50

Super Huevos Rancheros* $13.50

Two corn tortillas topped with two fried eggs, sauteed super greens, spicy salsa, sliced avocado and cilantro

Sunny Bowl* $11.95

Sweet potatoes, cabbage and greens with quinoa and an olive oil fried egg. Sub avocado to make it vegan! 

Homemade Granola $8.95 

We toast oats and whole almonds with honey and then add lots of plump dried apricots, cherries and cranberries. Served with milk or non-fat yogurt. [add banana +$1.25, sub organic almond milk +$1]

Seasonal Breakfast Parfait $9.50 

Annie’s favorite cereal blend [oats, walnuts, flax, sesame and a bunch of other good stuff], layered with delicious fresh fruits and compotes, and goat milk yogurt

Old-Fashioned Oatmeal $8.95
Made to order just for you. Served with brown sugar, raisins and steamed milk on the side. Please allow extra time for this item, as we make each bowl from scratch. [add almonds or walnuts + 1.25, add banana or pure maple syrup +$1.25, sub organic almond milk +$1]

Quiche with Salad $10.95

Your choice of the day’s quiche, served warm with a green salad and cornichons.

Clementine Breakfast Sandwich* $9.50

Our flaky homemade buttermilk biscuit with a poached egg, melted cheddar cheese and Tennessee country ham.

Breakfast Bagel* $8.95 

Your choice of bagel, toasted, with a poached egg, melted cheddar cheese and applewood-smoked bacon.

Annie’s Kickstarter $8.95

Fried egg whites, pickled red chili, avocado and basil on wholegrain toast.

Two Poached Eggs* $11.50 

Served with fresh fruit and rustic toast or a hot buttermilk biscuit. [add bacon or Tennessee country ham +$2]

Two Hot Buttermilk Biscuits Plate $6.50

Served with butter, preserves and White Gold honey

European Breakfast $10.50

Pecan-raisin and rustic toasts, served with triple creme cheese, fresh fruit and preserves

House-Cured Gravlax $16.95

Served with cream cheese, caperberries, red onion and a toasted bagel of your choice

Eggs Benedict* [Saturday only] $15.95

Two poached eggs with Tennessee country ham and velvety hollandaise on a toasted English muffin, served with an arugula salad.

Art’s French Toast [Saturday only] $13.50 

with vanilla mascarpone and strawberry compote


[plain, poppy, sesame, everything, whole wheat]

Bagel on its own $2
Toasted with butter and jam $3.50
Toasted with cream cheese and jam $4

sub Rising Hearts Gluten-Free Bagels [plain-or-everything]   add $1.50 

On the Side

Applewood-Smoked Bacon or Shaved Tennessee Country Ham $4
Seasonal Fruit Salad $5.25/10.50

Muffins, scones, etc.

Apricot-Ginger Scone $4.25 
Blueberry Lemon Scone $4.50
Blueberry Sour Cream Coffee Cake Muffin $4.25
Clementine Corn Muffin $4.25
Whole-Grain Muffin with Plump Dried Cherries (gluten-free)$4 
Banana Bread with Walnuts $3.75
Citrus Cake $3.75
Apricot Bun $3.25
Moravian Sugar Bread $3.50
Apple Turnover $4.95
Cinnamon Roll with Brown Butter Icing - plain or w/raisins [Saturday only] $5.50

Savory Pastries

Mini Buttermilk Biscuit with Tennessee Country Ham $1.50 
Quiche [mushroom-scallion/bacon-leek/
spinach-feta] $6.50



Fresh-Squeezed Orange Juice $4.95/6.95
Homemade Chai with your choice of milk or soy $4/4.75
Homemade Hot Chocolate with Marshmallows $4.95/5.95 

Stumptown Coffee & Tea

House Blend Brewed Coffee $3.50/3.75
Au Lait $3.75/4.25
Latte $4.65/5.15
Cappuccino $4.25/5.15
Café Mocha made with our homemade hot chocolate $4.95/5.50
Iced Coffee $4
Iced Latte $4.75
Iced Mocha $5.15
Americano [hot or iced] $4
Espresso [hot or iced] $3

Organic Loose Leaf Teas $3.75 [Earl Grey, English Breakfast, Emerald Green, Peppermint (caffeine-free), Chamomile (caffeine-free)]         

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*consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness.