We serve breakfast Monday through Friday from 7am to 10:30am and Saturdays from 8am to 2pm.

<BREAKFAST MENU> homemade pastries and stumptown coffee

Breakfast Scrambles

Served with your choice of toast or a biscuit, plus fruit or baby greens.

#1 – Mushrooms, baby spinach, basil and three cheeses $13.95
#2 – Brisket, caramelized onions and gruyere $14.50

Super Huevos Rancheros $12.95

Two corn tortillas topped with two fried eggs, sauteed super greens, spicy salsa, sliced avocado and cilantro

Sunny Bowl $11.50

Roasted sweet potatoes, quinoa, greens and pickled cabbage topped with an olive oil fried egg. 

Homemade Granola $8.95 

We toast oats and whole almonds with honey and then add lots of plump dried apricots, cherries and cranberries. Served with milk or non-fat yogurt. [add banana +$1.25, sub organic almond milk +$1]

Seasonal Breakfast Parfait $8.95 Seasonal Fruit Parfait

Annie’s favorite cereal blend [oats, walnuts, flax, sesame and a bunch of other good stuff], layered with delicious fresh fruits and compotes, and goat milk yogurt

Old-Fashioned Oatmeal $8.95
Made to order just for you. Served with brown sugar, raisins and steamed milk on the side. Please allow extra time for this item, as we make each bowl from scratch. [add almonds or walnuts + .75, add banana or pure maple syrup +$1.25, sub organic almond milk +$1]

Quiche with Salad $10.50

Your choice of the day’s quiche, served warm with a green salad and cornichons.

Clementine Breakfast Sandwich $9.50 

Our flaky homemade buttermilk biscuit with a poached egg, melted cheddar cheese and Tennessee country ham.

Breakfast Bagel $8.95

Your choice of bagel, toasted, with a poached egg, melted cheddar cheese and applewood-smoked bacon.

Annie’s Kickstarter $8.95

Fried egg whites, pickled red chili, avocado and basil on wholegrain toast.

Two Poached Eggs $11.25 Best Breakfast Sandwich in Los Angeles

Served with fresh fruit and rustic toast or a hot buttermilk biscuit. [add bacon or Tennessee country ham +$2]

Two Hot Buttermilk Biscuits Plate $6.50

Served with butter, preserves and White Gold honey

European Breakfast $10

Pecan-raisin and rustic toasts, served with triple creme cheese, fresh fruit and preserves

House-Cured Gravlax $16.95 

Served with cream cheese, caperberries, red onion and a toasted bagel of your choice

Eggs Benedict [Saturday only] $14.95

Two poached eggs with Tennessee country ham and velvety hollandaise on a toasted English muffin, served with an arugula salad.

Bagels Gravlax Plate

[plain, poppy, sesame, everything, whole wheat]

Bagel on its own $2
Toasted with butter and jam $3.50
Toasted with cream cheese and jam $4

sub Rising Hearts Gluten-Free Bagels 

[plain, everything]   add $1.50 

On the Side

Applewood-Smoked Bacon or Shaved Tennessee Country Ham $4
Seasonal Fruit Salad $5.25/10.50

Muffins, scones, etc.

Apricot-Ginger Scone $4.25 
Chocolate-Pear Scone $4
Blueberry Sour Cream Coffee Cake Muffin $4.25
Whole-Grain Muffin with Plump Dried Cherries (gluten-free) $4
Cranberry Corn Muffin $4.25
Banana Bread with Walnuts $3.75
Moravian Sugar Bread $3.50 Breakfast Pastries
Apple Turnover $4.95
Gingerbread Square $3.85
Apricot Bun $3
Cinnamon Roll with Brown Butter Icing - plain or w/raisins [Saturday only] $5.50

Savory Pastries

Mini Buttermilk Biscuit with Tennessee Country Ham $1.50 
Quiche [mushroom-scallion/bacon-leek/
spinach-feta] $6.50



Fresh-Squeezed Orange Juice $4.95/6.95
Homemade Chai with your choice of milk or soy $4/4.75
Homemade Hot Chocolate with Marshmallows $4.95/5.95

Stumptown Coffee & Tea

House Blend Brewed Coffee $3.50
Au Lait $3.75/4.25
Latte $4.65/5.15 Best Blueberry Muffin
Cappuccino $4.25/4.75
Café Mocha made with our homemade hot chocolate $4.95/5.50
Iced Coffee $4
Iced Latte $4.75
Iced Cappuccino $5.15
Iced Mocha $5.50
Americano $4
Espresso (single) $3
Organic Loose Leaf Teas $3.75 [Earl Grey, English Breakfast, Emerald Green, Peppermint (caffeine-free), Chamomile (caffeine-free)]