Passover 2018

Passover starts Friday, March 30th at sundown and Clementine is here to give you a little help with your Seder. Our Passover Menu is filled with items for your Seder plate as well as family holiday favorites for dinner. As always, we have the best sweet treats the holiday has to offer. Passover items will be offered (in limited availability) starting Thursday, March 29th through April 7th. We recommend placing your order 48 hours in advance. Take a look at our order form here

Orders for Friday, March 30th must be placed by 3pm Wednesday, March 28th.

For help planning your menu or to place your order, please call 310.552.1080 extension 5 or fax in your completed order form to 310.552.4774 or via email to  

To download the menu, please click here>>

To download an order form, please click here>>

Download heating instructions here>>


Matzo Ball Soup

Rich chicken broth with tender, delicious matzo balls and julienned carrots. Each quart comes with four medium-sized matzo balls. $14.95 per quart (serves 2-3)  

Cucumber Salad

with crème fraiche, dill and scallions
Small 8 oz. $5.95     Large 16 oz. $10.75
Mini bowl $30   Small bowl $48

Chopped Roasted Beets with Fresh Horseradish

Small 8 oz. $5.95    Large 16 oz. $10.75
Mini bowl $30   Small bowl $48

Clementine Haroset

Made with apples, almonds, apricots, dates, pine nuts and blood oranges - it’s not your grandmother’s, but we think you’ll like it.  $14.95/pint

Matzo Crackers

We make our own matzo from scratch according to tradition - it’s so much better than from a box!  $6.95 (bag of 6 pieces)


Braised Beef Brisket

First cut brisket braised until meltingly tender, then sliced and re-assembled. Packed in a roasting pan with its own gravy, ready to heat and serve.
Family (serves 3-4) $34 or $30 per pound (2 lb minimum)

Free-Range Jidori Chicken

Locally produced and incredibly fresh, it is free-range, hormone and antibiotic-free. Simply roasted with lemon and thyme. $24 (serves 2-3)

Poached Wild King Salmon

with fresh herbs, lemon zest and shallot crème fraiche.
4 oz. serving $12.50          5 oz. serving $16.95     whole fillet $48 per pound


Honey-Glazed Carrots with Prunes

Small (serves 2) $8.95   Large (serves 8-10) $30

Roasted Fingerling Potatoes

with caramelized shallots and slow-cooked Tuscan black kale
Small (serves 2) $8.95    Large (serves 8-10) $30 

Specialty Salad Bowls

Mini bowl serves 6-8
Small bowl serves 12-16
Medium bowl serves 18-24
Large bowl serves 28-36

Green Goodness Salad 

Edamame, sugar snap peas, broccoli, sorrel and mint, with lemon vinaigrette

Roasted Beets

with clementines, avocado, goat cheese and toasted walnuts

Quinoa Salad

with shaved brussels sprouts, radicchio, flame raisins, toasted hazelnuts and sherry vinaigrette

Crunchy Bok Choy

with dried plums and ginger vinaigrette

Seasonal Fruit Salad


Green Salad Bowls

Small bowl serves 6-8
Medium bowl serves 12-16
Large bowl serves 18-24

Baby Greens Salad (please specify without croutons)

Simple mixed greens with balsamic vinaigrette

Lovely Garden Salad

Arugula, baby spinach and endive, with ruby grapefruit, roasted beets, shallots & toasted pistachios with grapefruit vinaigrette

Please see our catering menu for our complete Salad Bowl menu>>

Sweets (all flourless!)

Coconut Macaroons

Chewy, crispy and delicious! Choose plain coconut, coconut with dark chocolate chips, or some of each! $1.65 each

Chocolate Macarons

Smooth chocolate ganache sandwiched between two crisp cocoa-almond cookies.
$2 each

Cocoa-Almond Sponge Cake

Light and chocolaty, moist and delicious!
Small (6″ round serves 3-4) $12
Large (8″ round serves 6-8) $18

Chocolate Truffle Torte

A little ganache goes a long way...dark chocolate ganache enrobed in dark chocolate and topped with dark chocolate shavings.
Individual Slice $7.95
Whole Round (serves 8-10) $48 

During Passover we’ll have homemade matzo to enjoy with any of our soups, salads and sandwiches - just ask!