Summer Picnics

Build-Your-Own Picnic

Step 1: Choose your entrée
Step 2: Choose two seasonal salads

Entrees | Pick 1

Quiche $26
Your choice of one of our individual sized quiches - bacon-leek |mushroom-scallion | or spinach-feta

Grilled Chicken Breast $36
Our citrus-marinated chicken breast, sliced, with remoulade on the side

Cold Meatloaf $36
Our classic meatloaf made with beef and pork, sliced and served with 10,000 lakes dressing

Grilled Jumbo Shrimp $38
Marinated and grilled, served with aioli on the side

Grilled Steak $40
Sliced and served with olive-onion tapenade

Wild King Salmon $40
Beautifully poached with fresh herbs and lemon zest, served with shallot creme fraiche

Clementine in a Box $24

choice of sandwich | mixed baby greens, fruit salad or super-césar or pasta | choice of homemade goodie (thumbprint, chocolate chip, peanut butter sandwich, molasses crinkle, monster cookie (gluten-free), chewy chocolate cookie (gluten-free) or whole grain vegan bar)

Sandwich Choices:

THE PROSCIUTTO
with balsamic roasted onions, and arugula on French baguette 

GRILLED VEG & HUMMUS (vegan)
with chunky artichoke relish and greens on toasted whole grain bread

CLEMENTINE CAPRESE SANDWICH  (vegetarian)
fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on toasted olive bread

THE "OTHER" CHICKEN SALAD SANDWICH
roasted chicken breast with radicchio, celery, scallions and whole grain mustard dressing on semolina bread

POLLO VERDI
our citrus-marinated chicken breast with basil aioli, roasted tomatoes, and spinach on toasted telera bread

GRILLED CHICKEN BREAST SANDWICH
citrus-marinated chicken breast with remoulade and watercress on sesame levain bread

SMOKED TURKEY SANDWICH
with roasted tomato mayo, avocado and super greens on rustic white levain

BASIC TUNA
mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on rustic white levain  

EGG SALAD SANDWICH
with mayo and a touch of red onion, topped with watercress and cornichons on rustic white levain

COLD MEATLOAF
Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on rustic white levain

Three Salad Combo $20.50

Choose from any three of our seasonal specialty salads or two specialty salads plus baby greens or super-cesar salad

Specialty Salad Choices:

CORN & GREENS (vegan)
with grilled summer squash and turmeric vinaigrette 

SPECIAL THAI SLAW
with cucumber, jicama, mango, napa cabbage, cilantro, mint, Thai basil, peanuts, scallions, and spicy vinaigrette with lemongrass and nam pla

SICILIAN PASTA SALAD (vegan)
with roasted sweet peppers, wilted spinach, pine nuts, and currants relish

SUMMER COUSCOUS SALAD (vegetarian)
with cucumber, ricotta salata, scallions, mint and lemon vinaigrette 

GRILLED CHICKEN SALAD
marinated with yogurt and Indian spices, grilled then tossed with cilantro, mint, cashews and ginger-lime pickled onions

CHICORY SALAD (vegan)
escarole, radicchio, castelvetrano olives, golden raisins, pistachios, red onion and lemon vinaigrette  

THE “OTHER” CHICKEN SALAD
with radicchio, celery, scallions, and whole grain mustard dressing

EDAMAME WITH SALMON
with scallions and fresh herbs

SEASONAL FRUIT SALAD

EGG SALAD
with mayo and a touch of red onion

TUNA SALAD
with red onion, pickles and roasted tomato mayo

DEVILED EGGS
topped with chives and radish