Our signature chicken salad, made with roasted chicken breast, apples, flame grapes, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread.

$17.95

nuts

charred sweet carrots, fennel slaw, super greens and hazelnut-cilantro pesto on whole grain.

$17.95

vegan

fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread

$17.95

vegetarian

Our citrus-marinated chicken breast with basil aioli, roasted tomatoes, and spinach on toasted telera bread

$18.50

tree nut

with roasted tomato mayo, avocado and super greens on rustic white levain

$17.95

with mayo and a touch of red onion, topped with watercress and cornichons on rustic white levain

$17.50

Mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on rustic white levain

$17.25

Annie's cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our special 10,000 lakes dressing on rustic white levain

$17.50

Our citrus-marinated chicken breast with remoulade and watercress on toasted sesame levain bread

$17.25

saucy ground beef topped with shredded cheddar cheese served on a soft bun

$16.95

Tinga de pollo, coleslaw, avocado and secret sauce on toasted ciabatta

$18.50

Smoked turkey grilled, with avocado, red onions, pickled jalapenos, lettuce and mayo on toasted rustic bread

$18.50

add bacon $3

Tuna mixed with onions, pickles, and roasted tomato mayo, melted with sharp cheddar on rustic white levain

$18.50

rustic white levain, olive, rustic or whole grain bread + your choice of yellow or white cheddar, gruyere or feta

$10.25

Add avocado $3.75

add Smoked turkey or roasted chicken $4.50 - $5

add roasted cherry tomatoes, caramelized onions, sundried tomatoes $2.75

add The works (lettuce, red onions, pickled jalapenos and mayo) $1.50

Add Bacon $5.75