Summer Picnics

Build-Your-Own Picnic

Step 1: Choose your entrée
Step 2: Choose two seasonal salads

Entrees | Pick 1

Grilled Chicken Breast $34.95
Our citrus-marinated chicken breast, sliced, with remoulade on the side

Wild King Salmon $38.95
Beautifully poached with fresh herbs and lemon zest, served with shallot creme fraiche

Cold Meatloaf $34.95
Our classic meatloaf made with beef and pork, sliced and served with 10,000 lakes dressing

Grilled Steak $38.95
Sliced and served with olive-onion tapenade

Grilled Jumbo Shrimp $36.95
Marinated and grilled, served with aioli on the side

Quiche $24.95
Your choice of one of our individual sized quiches  - bacon-leek |mushroom-scallion | or spinach-feta

Clementine in a Box $24

choice of sandwich | mixed baby greens, fruit salad or super-césar or pasta | choice of homemade goodie (thumbprint, chocolate chip, peanut butter sandwich, molasses crinkle, snickerdoodle or whole grain vegan bar)

Sandwich Choices:

THE BEST BLT
thick-cut applewood-smoked bacon, lettuce, heirloom tomatoes and mayo on toasted rustic white levain bread

CHICKEN CHIPOTLE
grilled chicken breast marinated in smoky sauce, with cilantro slaw and creamy avocado dressing on rustic white levain bread

GRILLED VEG & HUMMUS (vegan)
with chunky artichoke relish and greens on toasted whole grain bread

THE CLEMENTINO
with salami, capicola, provolone, pepperoncini, lettuce, heirloom tomatoes, basil and zesty vinaigrette on crusty bread

CAPRESE DE-LUX (vegetarian)
fresh local mozzarella with heirloom tomatoes, arugula and basil vinaigrette on toasted olive bread

THE "OTHER" CHICKEN SALAD SANDWICH
roasted chicken breast with radicchio, celery, scallions and whole grain mustard dressing on semolina bread

POLLO VERDI
our citrus-marinated chicken breast with basil aioli, roasted tomatoes, and spinach on toasted telera bread

GRILLED CHICKEN BREAST SANDWICH
citrus-marinated chicken breast with remoulade and watercress on sesame levain bread

SMOKED TURKEY SANDWICH
with roasted tomato mayo, avocado and super greens on rustic white levain

BASIC TUNA
mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on rustic white levain  

EGG SALAD SANDWICH
with mayo and a touch of red onion, topped with watercress and cornichons on rustic white levain

COLD MEATLOAF
Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on rustic white levain

Three Salad Combo $19.50

Choose from any three of our seasonal specialty salads or two specialty salads plus baby greens or super-cesar salad

Specialty Salad Choices:

SUMMER CHICKEN SALAD
with sweet corn, haricot verts, cherry tomatoes, cucumbers, feta cheese and zesty vinaigrette

FARRO SALAD (vegan)
with cucumber, tomato, red onion, parsley and mint

TUNA MACARONI
with cornichons, celery, cheddar, chow chow, scallions and mayo

MIDDLE-EASTERN PEPPER SALAD (vegan)
oven-roasted sweet peppers with pomegranate vinaigrette and toasted walnuts 

PERFECT PICNIC PASTA SALAD (vegan)
with roasted cherry tomatoes, arugula, artichokes, basil and oil cured olives

BLACK-EYED PEAS WITH LEEKS (vegan)
with cucumber, leek, mint, parsley, and a lemon vinaigrette

CLEMENTINE CAPRESE (vegetarian)
fresh local mozzarella and heirloom tomatoes with basil vinaigrette

GRANDMA'S POTATO SALAD (vegetarian)
made the old-fashioned way with mayo and hard-cooked eggs

THE “OTHER” CHICKEN SALAD
with radicchio, celery, scallions, and whole grain mustard dressing

EDAMAME WITH SALMON
with scallions and fresh herbs

SEASONAL FRUIT SALAD

EGG SALAD
with mayo and a touch of red onion

TUNA SALAD
with red onion, pickles and roasted tomato mayo

DEVILED EGGS
topped with chives and radish