Yom Kippur
For pre-fast and break-fast, count on Clementine to do the cooking
Yom Kippur begins the evening of Sunday, September 24th.
Items are available by special order for pickup on Saturday, September 23rd and Monday, September 25th. We are closed on Sundays.
Please place your order for Saturday, September 23rd by 12pm Thursday, September 21st – and after that at least 48 hours in advance.
Clementine has all your favorites to celebrate Yom Kippur this holiday season. From our breakfast staples like Gravlax and Cinnamon Rolls, to the Yom Kippur classics like Matzo Ball Soup and Rugelach, we have you covered!
Have questions or need help planning your menu? Our kind and knowledgeable catering team is here to help! Call 310.552.1080 extension 5, or email to catering@ClementineOnline.com.
All items are intended for heat-at-home and come with storing, heating and serving instructions.
Holiday Dinner Package
Starters
Choose 1
Matzo Ball Soup
Vegan Split Pea vegan
Crudités with Hummus vegan
Choose Two Mains
Choose 2
Braised Beef Brisket
1/2 Roasted Free-Range Chicken with Lemon & Thyme
Braised Whole-Roasted Chicken Leg with Apricots & Prunes
Poached Wild King Salmon with Shallot Crème Fraiche
Freekeh with Braised Leeks and Mushrooms vegan
Holiday Sides
Choose 2
Roasted Sweet Potatoes, Carrots & Leeks vegan
Garden Harvest Salad vegan
Roasted Fingerling Potatoes with Caramelized Shallots & Slow-Cooked Tuscan Kale vegan
Oven-Roasted Sweet Peppers with Pomegranate Vinaigrette and Toasted Walnuts vegan
Mashed Potatoes
$90 | serves 2-3
Dessert Add-Ons:
Sally’s Noodle Kugel $7.50/slice
Rugelach - Chocolate Chip or Apricot, Date & Walnut - $2.15/each
Small Classic Apple Pie $26
Holiday Traditions
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Matzo Ball Soup
rich chicken broth with tender, delicious matzo balls and julienned carrots. Each quart comes with four medium-sized matzo balls.
quart | serves 2-3 | $20.95
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Braised Beef Brisket
first cut brisket braised until meltingly tender, then sliced and re-assembled. Packed in a roasting pan with its own gravy, ready to heat and serve.
individual | serves 1-2 | $24.95
family | serves 3-5 | $56
-
Poached Wild King Salmon
with fresh herbs, lemon zest and shallot crème fraiche.
5 oz. serving | $22.50
per pound | $68
-
Whole Roasted Chicken
free-range, hormone & antibiotic-free. simply roasted with lemon and thyme. Serves 2-3.
$26
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Roasted Fingerling Potatoes
with caramelized shallots & slow-cooked tuscan black kale [vegan]
small | serves 2 | $14.50
large | serves 8-10 | $44
-
Sally's Noodle Kugel
with sour cream and plump flame raisins, topped with graham cracker crumble
slice | $7.50
large | serves 4-6 | $36
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Honey-Glazed Carrots
oven roasted to perfection with sweet onions
small | serves 2 | $15.50
large | serves 8-10 | $46
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A Green Vegetable
haricot verts with brown butter, lemon and a touch of whole grain mustard – all you have to do is sauté and serve.
small | serves 2-3 | $17.95
large | serves 8-10 | $38.95
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Round Challah
traditional round, with or without raisins
traditional round | $12.95
Small Bites, Salads & sides
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Rustic Onion Tart
with roasted cherry tomatoes, olives, and feta
Serves (6-8 as a main course)
Serves (12-16 as hors d'oeuvres)$38
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Crudité Platter
a beautiful array of the freshest vegetables with your choice of dips. choose from: hummus, romesco, caramelized onion, sun-dried tomato, pimento cheese, or blue cheese.
mini platter with one dip | serves 6-8 | $32
small platter with one dip | serves 12-16 | $56
large platter with two dips | serves 20-30 | $96
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Beautiful Cheese Assortment
a delicious assortment of fine domestic and imported cheeses arranged on a wicker basket tray with dried fruits.
small | serves 6-8 | $96
medium | serves 12-16 | $126
large | serves 18-24 | $172
add a platter of sliced artisan breads: (small | medium | large) $11 - $24
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Bake-at-Home Mini Chicken Pot Pies or Mac & Cheese
mini bake-at-home chicken pot pie | half-doz | $22
mini bake-at-home macaroni & cheese | half-doz | $18.50
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Spiced Nuts
perfectly sweet, spicy and salty with rosemary.
half-pound $15.95
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Grilled Vegetable Platter
a beautiful assortment of grilled market vegetables.
mini | serves 5-7 | $38
Small | serves 8-10 | $58
large | serves 15-18 | $94
-
Deviled Eggs
with a touch of radish
each | $1.95
dozen | $22
-
Bake-at-Home Buttermilk Biscuits
with heating instructions
Frozen MINI Half Dozen | $13.50
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Autumn Couscous
with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette
mini | serves 6-8 | $42
small | serves 8-12 | $68
medium | serves 18-24 | $88
large | serves 28-36 | $115
-
Farro Salad
mini | serves 6-8 | $42
small | serves 8-12 | $64
medium | serves 18-24 | $88
large | serves 28-36 | $110
-
Crunchy Bok Choy
with dried plums and ginger vinaigrette
mini | serves 6-8 | $42
small | serves 8-12 | $68
medium | serves 18-24 | $88
large | serves 28-36 | $115
-
Middle-Eastern Pepper Salad
oven-roasted sweet peppers with pomegranate vinaigrette and toasted walnuts
mini | serves 6-8 | $60
small | serves 12-16 | $84
medium | serves 18-24 | $120
large | serves 28-36 | $145
vegan
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Seasonal Fruit Salad
with the best fruit of the season
mini | serves 6-8 | $48
small | serves 12-16 | $72
medium | serves 18-24 | $98
large | serves 28-36 | $120
-
Edamame & Wild King Salmon
with scallions and fresh herbs
mini | serves 6-8 | $56
small | serves 12-16 | $80
medium | serves 18-24 | $108
large | serves 28-36 | $132
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Clementine Chicken Salad
our signature chicken salad with apples, flame grapes, celery, celery root, scallions and mayo
mini bowl | serves 6-8 | $52
small bowl | serves 12-16 | $74
medium bowl | serves 18-24 | $104
large bowl | serves 28-36 | $128
-
Egg Salad
with mayo and a touch of red onion.
mini | serves 6-8 | $44
small | serves 12-16 | $68
medium | serves 18-24 | $98
large | serves 28-36 | $120
-
Tuna Salad
with red onion, pickles and roasted tomato mayo
mini | serves 6-8 | $44
small | serves 12-16 | $68
medium | serves 18-24 | $98
large | serves 28-36 | $120
-
Garden Harvest Salad
butter lettuce and wild arugula with roasted carrots, parsnips, beets, fennel, leeks, currants, toasted pine nuts and lemon dressing
small | serves 6-8 | $52
medium | serves 12-16 | $74
large | serves 18-24 | $96
-
Greek Salad
romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette
small | serves 6-8 | $58
medium | serves 12-16 | $80
large | serves 18-24 | $100
-
Súper-César Salad
romaine and super greens with garlicky Parmesan dressing, shaved Parmesan, and croutons.
small bowl | serves 6-8 | $34
medium bowl | serves 12-16 | $48
large bowl | serves 18-24 | $68
-
Baby Greens Salad
simple mixed greens and whole grain croutons with balsamic vinaigrette
small | serves 6-8 | $30
medium | serves 12-16 | $38
large | serves 18-24 | $52
Break-Fast Feast
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House-Cured Gravlax Platter
with caperberries and red onion, assorted bagels and cream cheese
mini | serves 4-6 | $55
small | serves 8-12 | $100
medium | serves 12-16 | $140
large | serves 20-30 | $180
-
Platter of Bagels
with cream cheese, butter and jam
mini | 4 bagels | $16
small | 8 bagels | $30
medium | 12 bagels | $48
large | 20 bagels | $75
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Clementine Quiche
delicious, flaky crust with egg custard and your choice of filling. Current fillings: mushroom-scallion or spinach-feta
large | serves 6-8 | $45
-
Egg Strata
with sun-dried tomatoes, caramelized onions, feta and basil. Ready to bake at home - just pop in the oven and serve!
large | serves 6-8 | $44
Supersize | $62
-
Blueberry Sour Cream Coffee Cake
tender cake loaded with blueberries and topped with a brown-sugary streusel
small 6" round | serves 4-6 | $18.50
large 8" round | serves 8-10 | $32
-
Cinnamon Rolls
plain or with raisins, with cinnamon brown butter icing
each | $6.75
-
Bake-at-Home Mini Scones
apricot-ginger or traditional currant. Includes baking parchment & instructions.
half-dozen | frozen | $16.95
add clotted cream | 8 oz | $7
add lemon curd | 8 oz | $9.50
-
Bake-at-Home Biscuits
a Clementine classic! Includes baking instructions.
half-dozen | frozen | $13.50
-
Seasonal Fruit Salad
the best fruit that the season has to offer! [vegan]
mini | serves 6-8 | $48
small | serves 12-16 | $72
medium | serves 18-24 | $98
large | serves 28-36 | $120
-
Freshly-Squeezed Orange Juice
made from the best market oranges!
8oz | $7.95
pint | $9.95
quart | $18.95
HolidaySweets
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Sally's Noodle Kugel
with sour cream and plump flame raisins, topped with graham cracker crumble
slice | $7.50
large | serves 4-6 | $36
-
Rugelach
rolled in cinnamon sugar and loaded with yummy fillings - apricot, date & walnut /or/ chocolate chip
Each | $2.15
-
Apple-Dapple Cake
rich, tender cake studded with tart apples and permeated with caramel glaze
8" Round $28
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Banana Bread
Clementine's signature banana bread with walnuts
6" Loaf | $15.95
9" Loaf | $24
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Pumpkin Bread with Raisins
deliciously moist with love baked in. wrapped to give as a gift, to yourself or others.
6" Loaf | $15.50
9" Loaf | $22
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Blueberry Sour Cream Coffee Cake
tender cake loaded with blueberries and topped with a brown-sugary streusel
small 6" round | serves 4-6 | $18.50
large 8" round | serves 8-10 | $32
-
Cinnamon Rolls
plain or with raisins, with cinnamon brown butter icing
each | $6.75
-
Classic Apple Pie
loads of luscious and tender apples in our impossibly flaky pie crust. baked and ready to serve.
small | serves 2-3 | $26
large | serves 6-8 | $52
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Bake-at-Home Apple Pie
our classic apple pie - loads of luscious and tender apples in our impossibly flaky pie crust - but frozen, with instructions included to bake in your own oven. nothing makes a home cozier than the scent of apple pie fresh out of the oven!
Small | Serves 1-2 | $23
Large | Serves 6-8 | $46
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Bake-at-Home Rugelach
our classic rugelach, but frozen -- with instructions included to bake in your own oven! fillings: apricot, date & walnut or chocolate chip
10 Pack Container | $16.50
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Bake-at-Home Mini Scones
apricot-ginger or traditional currant. Includes baking parchment and instructions!
half-dozen | frozen | $17.25
add clotted cream | 8 oz | $7
add lemon curd | 8 oz | $9.50
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California Honey - Orange Blossom
12oz Jar
$15
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Clementine Hot Cocoa Mix
10oz Tin
$16
For help planning your menu or to place your order, please call 310.552.1080 extension 5 or email to catering@ClementineOnline.com.